Coconut Toastie
 
Author:
Recipe type: Alcoholic Cocktails
Serves: 1
Ingredients
  • 1 ounce light Rum
  • 5 Tablespoons vanilla ice cream
  • 1/4 ounce whipped cream
  • shredded coconut
Instructions
  1. Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time.
  2. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.
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