Simple, spiced and tasty Coconut Liqueur makes a wonderful drink on its own, but adds new vistas to other cocktail recipes. Coconut Liqueur requires intense pressing of the coconut after straining. Ideal in a Pina Colada!
- 2 Cups packaged coconut
- 4 coriander seeds
- 1/4 teaspoon vanilla extract
- 3 Cups vodka
- 1/2 Cup brandy
- Add all ingredients together and steep for 3-4 weeks.
- Turn jar every few days.
- The coconut tends to be porous and absorbs the alcohol so be sure to thoroughly strain and filter the mixture to yield the largest amount.