The incredible flavor in this extraordinary cocktail make it perfect for holiday celebrations, and the look of Coconut Bellini is ideal for Hanukkah or Christmas.
Coconut Bellini

Coconut Bellini
Prep time
Mix time
Total time
Recipe type: Alcoholic Cocktails
Cuisine: Italian
Serves: 8
  • 1 bottle of prosecco
  • 16 ounces of coconut water blended with cream of coconut
For the sugared rims:
  • 1/4 Cup white sanding sugar
  • 2 Tablespoons granulated sugar
  • 1 vanilla bean or
  • 1 teaspoon vanilla bean paste
  1. To prepare the sugared rims, combine sanding sugar, granulated sugar, the scraped seeds of the vanilla bean and the vanilla bean pod in a large bowl and mix. You can do this a few days ahead of time if desired.
  2. Coat the rims of 8 champagne flutes in something sticky and sweet, such as simple syrup or marshmallow fluff.
  3. To make the cocktails, pour 2 ounces of the coconut juice blend or puree into the bottom of the flute. Fill the remaining space with prosecco and stir with a long spoon to mix.
  4. Serve immediately!
Photo and recipe adapted from How Sweet It Is.

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