Citrus Mint Punch
 
Author:
Recipe type: Non-Alcoholic Drinks
Serves: 3 Quarts
Ingredients
  • 1 Cup packed fresh mint leaves
  • grated peel of orange
  • grated peel of lemon
  • 3 Cups boiling water
  • 1 can frozen lemonade concentrate, thawed (12 ounces)
  • 1 can frozen orange juice concentrate, thawed (12ounces)
  • 1 1/2 Quarts cold water
  • additional mint leaves, optional
Instructions
  1. Source: A Taste of Home Magazine Jun/Jul 1996 Place mint and peels in a heat-resistant pitcher or bowl; add boiling water.
  2. Let steep 1 hour; strain.
  3. Add concentrates and water, stir well.
  4. Chill.
  5. Serve over ice; garnish with mint if desired.
Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Liqueurs
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.