Citrus Mint Punch
Recipe type: Non-Alcoholic Drinks
Serves: 3 Quarts
  • 1 Cup packed fresh mint leaves
  • grated peel of orange
  • grated peel of lemon
  • 3 Cups boiling water
  • 1 can frozen lemonade concentrate, thawed (12 ounces)
  • 1 can frozen orange juice concentrate, thawed (12ounces)
  • 1 1/2 Quarts cold water
  • additional mint leaves, optional
  1. Source: A Taste of Home Magazine Jun/Jul 1996 Place mint and peels in a heat-resistant pitcher or bowl; add boiling water.
  2. Let steep 1 hour; strain.
  3. Add concentrates and water, stir well.
  4. Chill.
  5. Serve over ice; garnish with mint if desired.
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