Cinnamon liqueur is actually a schnapps and with the addition of less than one-tenth of a gram of gold flakes is known commercially as Goldschlager. It is incredibly potent with a strong cinnamon flavor. Its origins are Swiss, but the commercial brand is actually produced in northern Italy. Ideal for cooler weather as a great body-warmer.
Cinnamon Liqueur

Cinnamon Liqueur
 
Spicy and sweet, this liqueur leaves a comforting aftertaste on the palate. It mixes well with coffee, adding a superb flavor, and may be used in many cocktails.
Author:
Recipe type: Liqueurs
Serves: 1 pint plus
Ingredients
  • 1 cinnamon stick
  • 2 cloves
  • 1 teaspoon ground coriander seed
  • 1 Cup vodka
  • 1/2 Cup brandy
  • 1/2 Cup sugar syrup (see recipe)
Instructions
  1. Steep all herbs in alcohol for 2 weeks.
  2. Strain and filter until clear and add sugar syrup to taste.
  3. Let stand 1 week and its ready to serve.
  4. Makes a nice hot drink when added to boiling water.

Share →
Drinks Categories
Get our recipes by category. Click here.
Liqueurs
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.