Cinnamon Coriander Liqueur
This liqueur has a rich flavor, particularly when made with brown sugar syrup. We particularly enjoyed it when several raisins were added to the vodka and strained out before filtration. A pithless lemon rind also adds a delicious twist.
Recipe type: Liqueurs
Serves: 1 bottle
  • 2 inches cinnamon stick or,
  • 1 1/2 Tablespoons ground cinnamon
  • 1 1/2 teaspoons ground coriander seed
  • 2 cloves
  • 1 1/2 Cups vodka - or half vodka and half and brandy
  • 1/2 Cup sugar syrup
  1. Steep the herbs in the alcohol for 10 days.
  2. Strain and filter.
  3. Add sugar syrup.
  4. This is especially good with brown sugar syrup.
  5. For another flavoring, add a few raisins or currants to the vodka and a slice of scraped lemon peel.
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.