Cinnamon Coriander Liqueur
 
This liqueur has a rich flavor, particularly when made with brown sugar syrup. We particularly enjoyed it when several raisins were added to the vodka and strained out before filtration. A pithless lemon rind also adds a delicious twist.
Author:
Recipe type: Liqueurs
Serves: 1 bottle
Ingredients
  • 2 inches cinnamon stick or,
  • 1 1/2 Tablespoons ground cinnamon
  • 1 1/2 teaspoons ground coriander seed
  • 2 cloves
  • 1 1/2 Cups vodka - or half vodka and half and brandy
  • 1/2 Cup sugar syrup
Instructions
  1. Steep the herbs in the alcohol for 10 days.
  2. Strain and filter.
  3. Add sugar syrup.
  4. This is especially good with brown sugar syrup.
  5. For another flavoring, add a few raisins or currants to the vodka and a slice of scraped lemon peel.
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