Christmas Eggnog
 
Author:
Recipe type: Punches
Serves: 24
Ingredients
  • 10 eggs, separated
  • 1 3/4 Cups sugar
  • 4 Cups milk; scalded
  • 1/2 pint cream, whipping, whipped
  • 1/2 Cup Brandy
  • 1/4 Cup Rum, light
  • 1 dash vanilla, (optional)
  • 1 dash nutmeg, ground
Instructions
  1. Beat egg yolks.
  2. Combine yolks and sugar in the top of a double boiler; gradually add milk.
  3. Cook, stirring constantly, until mixture coats a spoon.
  4. Remove from heat; chill well.
  5. Beat egg whites until stiff; fold egg whites and whipped cream into custard.
  6. Stir in the brandy and rum.
  7. Chill several hours.
  8. Add vanilla, if desired, and sprinkle with nutmeg.
Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Liqueurs
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.