Author: Dominick LaRuffa Jr.
Recipe type: Alcoholic Cocktails
- 1 ounce light Rum
- 1 ounce creme de cacao
- 5 ounces chocolate ice cream
- 1 Tablespoons sweet chocolate shavings
- Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time.
- Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.