Chocolate Snow Bear
Author: Chief Mixologist
Recipe type: Alcoholic Cocktails
- 1 ounce Amaretto
- 1 ounce creme de cacao
- 5 ounces French vanilla ice cream
- 1/4 ounce chocolate syrup
- 2 dashes vanilla extract
- Combine all ingredients in an electric blender and blend at a low speed for a short length of time.
- Pour into a chilled champagne flute and serve.