Chocolate Punch
Prep time
Mix time
Total time
Recipe type: Punches
Serves: 12
  • 4 1-ounce squares semisweet chocolate
  • 1/2 Cup sugar
  • 2 Cups hot water
  • 2 Quarts milk
  • 1 1/2 teaspoons vanilla extract
  • 1 Quart vanilla ice cream
  • 1 Quart club soda
  • 1/2 pint heavy cream; whipped
  • ground cinnamon
  1. In a large saucepan combine the chocolate and sugar with the hot water.
  2. Bring to a boil, stirring for 2 minutes.
  3. Add milk, and continue heating.
  4. When hot, beat in vanilla with a rotary egg beater or whisk.
  5. Remove from heat.
  6. Chill, then pour into a punch bowl over ice cream.
  7. For sparkle, add club soda.
  8. Top with whipped cream and dust with cinnamon
Recipe by: Spoonbread and Strawberry Wine - ISBN 0-385-47270-6
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