Chocolate Mint Coffee Mix with Recipe
Recipe type: Non-Alcoholic Drinks
Serves: 3
  • !MIX
  • 3/4 Cup non-dairy powdered creamer
  • 1 Cup sugar
  • 3/4 Cup instant coffee
  • 1/4 Cup cocoa
  • 6 peppermint candies, crushed
  • 1 1/2 Tablespoons mix
  • 6 ounces boiling water whipped cream
  • candy cane
  1. Mix: In blender, process all ingredients until candies are pulverized.
  2. Store in an airtight container.
  3. Chocolate Mint Coffee: Pour boiling water over mix in cup.
  4. Garnish with whipped cream and stir with candy cane.
  5. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7
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