A cup of Chocolate Eggnog is a tasty way to celebrate the holiday season with joy and flavor! Simply exceptional. Note: This recipe contains raw eggs, and should not be consumed by those with compromised immune systems.
Chocolate Eggnog

Chocolate Eggnog
Prep time
Mix time
Total time
Recipe type: Non-Alcoholic Drinks
Cuisine: American
Serves: 8
  • 7 Cups milk
  • 3/4 Cup chocolate syrup
  • 4 egg yolks
  • 1/2 Cup creamy peanut butter (optional)
  • 2 teaspoons vanilla
  • 4 egg whites
  • 1 Cup whipping cream; whipped
  • cinnamon
  1. Process 3 1/2 cups of milk, chocolate syrup, egg yolks, peanut butter and vanilla in a blender until foamy; pour into punch bowl.
  2. Stir in remaining milk.
  3. Beat egg whites until stiff peaks form and fold into punch bowl.
  4. Fold in whipped cream.
  5. Sprinkle lightly with cinnamon.

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