The Champagne Cocktail is an elegant drink for refined tastes. Slightly sweet, the bitters temper the effect of the sugar producing a crisp, seductive flavor. It’s like sipping sparkles and stars.
- chilled Champagne
- 1 sugar cube
- 2 dashes Angoustoura bitters
- lemon peel twist
- Place lump of sugar in a chilled champagne saucer. Add the bitters to the sugar cube.
- Fill with chilled champagne.
- Add the twist of lemon peel and serve.