Masala Chai
Prep time
Mix time
Total time
Chances are you already appreciate the pure, delicious flavor of Masala Chai (Tea).
Recipe type: Non-Alcoholic Drinks
Serves: 8
  • 1 Tablespoon fennel seed
  • 6 green cardamom pods
  • 12 whole cloves
  • 1 cinnamon stick
  • 1 (1/4-inch) piece ginger root, peeled and thinly sliced
  • 6 black peppercorns
  • 7 Cups water
  • 2 Tablespoons Darjeeling tea
  • 4 Tablespoons brown sugar
  • 1 Cup milk
  1. In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water.
  2. Boil for 5 minutes.
  3. Remove from the heat and steep for 10 minutes.
  4. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.
  5. Strain mixture, discard spices and return the tea to the saucepan.
  6. Stir in the brown sugar and milk.
  7. Serve immediately.
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