Chai Tea #2
Recipe type: Non-Alcoholic Drinks
Serves: 1
  • 1 Cup water
  • 1 teaspoon sugar
  • 1 teaspoon darjeeling tea leaves
  • 1 Celestial Seasonings Bengal Spice tea bag
  • 1/4 Cup milk
  1. Combine water, sugar, tea leaves and tea bag in a pan and bring to a boil.
  2. Simmer for 1 minute.
  3. Add milk, bring to a boil and simmer for 3-5 minutes.
  4. Strain into a mug or teapot.
  5. Source: Newsletter from The Coffee and Tea Exchange in Chicago, Illinois
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