Chai Kurdi (Kurdish Tea)
 
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Recipe type: Non-Alcoholic Drinks
Serves: 4
Ingredients
  • 1 Tablespoon India tea leaves
  • 1 cinnamon; stick, 4 water, boiling
  • 1 sugar cube
Instructions
  1. Put the tea and cinnamon in a tea pot and pour in the boiling water.
  2. Allow to steep for 5 minutes.
  3. Serve hot with sugar cubes.
Notes
The Kurds like this sweet, aromatic tea. The cubes of sugar are dissolved in the mouth as the tea is drunk, the sweeter the better.
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