Chai Kurdi (Kurdish Tea)
Author: Chief Mixologist
Recipe type: Non-Alcoholic Drinks
- 1 Tablespoon India tea leaves
- 1 cinnamon; stick, 4 water, boiling
- 1 sugar cube
- Put the tea and cinnamon in a tea pot and pour in the boiling water.
- Allow to steep for 5 minutes.
- Serve hot with sugar cubes.
The Kurds like this sweet, aromatic tea. The cubes of sugar are dissolved in the mouth as the tea is drunk, the sweeter the better.