Chai Kurdi (Kurdish Tea)
Recipe type: Non-Alcoholic Drinks
Serves: 4
  • 1 Tablespoon India tea leaves
  • 1 cinnamon; stick, 4 water, boiling
  • 1 sugar cube
  1. Put the tea and cinnamon in a tea pot and pour in the boiling water.
  2. Allow to steep for 5 minutes.
  3. Serve hot with sugar cubes.
The Kurds like this sweet, aromatic tea. The cubes of sugar are dissolved in the mouth as the tea is drunk, the sweeter the better.
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