Carrot Curls
Recipe type: Garnishes
Serves: 1
  • 1 large carrot, ends trimmed and peeled
  • Bowl of ice water
  1. Cut paper-thin lengthwise strips from carrot with vegetable peeler.
  2. Roll up strips into curls; secure with toothpicks.
  3. Place carrot curls in ice water to chill thoroughly.
  4. Remove from water; drain well.
  5. Carefully remove toothpicks before using.
Perk up a bowl of rice pilaf by trimming it with several carrot curls. Turn an ordinary club sandwich into a company combo by spearing it with a small wooden skewer laced with a carrot curl. Add color to broth-based soups by floating a carrot curl in each serving.
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