Author: Chief Mixologist
Recipe type: Non-Alcoholic Drinks
- chopped nuts
- 1 fluid ounce liqueur
- 5 fluid ounces ice cream
- 1 fluid ounce creme de cacao
- Combine creme de cacao, caramel liqueur, and vanilla ice cream in an electric blender.
- Blend at a low speed for a short length of time.
- Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.