The Italians have been using coffee and perfecting ways of serving it since the first beans arrived in Europe. This classic Italian creation is one of the most commonly enjoyed, largely because of its supreme flavor, frothy milk surface and delicate flavor. This version uses whipped cream, though traditionally, steamed milk would be used. Cappuccino

Perfect any time of year, for any time of day, or any celebration, this luscious coffee drink is one of our Publisher's favorites.
Recipe type: Non-Alcoholic Drinks
Serves: 6
  • 1/4 Cup instant espresso or instant dark roast coffee
  • 2 Cups boiling water
  • 1/2 Cup heavy cream, whipped
  • cinnamon in a salt shaker
  • nutmeg in a salt shaker
  • finely shredded orange peel in a small bowl with a spoon
  1. Dissolve coffee in boiling water.
  2. Pour into small, tall cups filling only about half full.
  3. Offer sugar.
  4. Now pass the whipped cream. Everyone adds a spoonful, dashes it with cinnamon, nutmeg, or orange peel, then folds the cream into coffee til well blended. Enjoy.

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