Capodanno is both the Italian phrase for New Year’s and the name of a spectacular cocktail that’s simply perfetto for celebrations, The strong flavor of Grappa is softened by the sweet, orange tones of Cointreau and given a delightful sparkle with Prosecco. Try one.

Prep time
Mix time
Total time
Recipe type: Alcoholic Cocktails
Cuisine: Italian
Serves: 6
  • 3 ounces Grappa, divided
  • 6 teaspoons Cointreau, divided
  • 24 ounces chilled Prosecco (extra dry) or sparkling white wine, divided
  1. Pour 1/2 ounce grappa into each of six chilled champagne flutes. Add 1 teaspoon Cointreau to each glass.
  2. Top each glass with 4 ounces of very well-chilled Prosecco.
  3. Serve immediately.


Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.