Capodanno is both the Italian phrase for New Year’s and the name of a spectacular cocktail that’s simply perfetto for celebrations, The strong flavor of Grappa is softened by the sweet, orange tones of Cointreau and given a delightful sparkle with Prosecco. Try one.
Capodanno

Capodanno
 
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Recipe type: Alcoholic Cocktails
Cuisine: Italian
Serves: 6
Ingredients
  • 3 ounces Grappa, divided
  • 6 teaspoons Cointreau, divided
  • 24 ounces chilled Prosecco (extra dry) or sparkling white wine, divided
Instructions
  1. Pour 1/2 ounce grappa into each of six chilled champagne flutes. Add 1 teaspoon Cointreau to each glass.
  2. Top each glass with 4 ounces of very well-chilled Prosecco.
  3. Serve immediately.

 

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