California Eggnog
 
Author:
Recipe type: Punches
Serves: 8
Ingredients
  • 1 Quart cold prepared eggnog
  • 1 1/2 Cups apricot Brandy
  • 1/4 Cup triple sec
  • 1 nutmeg, for garnish
Instructions
  1. In a large pitcher, combine the eggnog, apricot brandy and Triple Sec.
  2. Stir well to blend.
  3. Cover and refrigerate at least four hours to blend flavors.
  4. At serving time, garnish each serving with a sprinkling of nutmeg.
Notes
From: New Country Fare: Glorious Liqueurs, edited by Mary Aurea Morris
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