California Eggnog
Recipe type: Punches
Serves: 8
  • 1 Quart cold prepared eggnog
  • 1 1/2 Cups apricot Brandy
  • 1/4 Cup triple sec
  • 1 nutmeg, for garnish
  1. In a large pitcher, combine the eggnog, apricot brandy and Triple Sec.
  2. Stir well to blend.
  3. Cover and refrigerate at least four hours to blend flavors.
  4. At serving time, garnish each serving with a sprinkling of nutmeg.
From: New Country Fare: Glorious Liqueurs, edited by Mary Aurea Morris
Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.