Cachaça is one of the strongest rums produced. This Brazilian product is becoming increasingly available around the world.
Muddled lime makes the Caipirinha a crisp drink while sugar offsets any bitterness. Simply a delicious cocktail to enjoy on a hot summer evening.
- 1 lime; cut small pieces
- 1 superfine sugar
- 2 ounces Cachaça (or white rum to taste)
- ice cubes
- Place the lime pieces, pulp side up, in the bottom of an old fashioned (rocks) glass.
- This recipe yields 1 serving.