The cocktail called Café de Paris, after its delectable French namesake restaurant is a smooth, delicious drink with a lovely froth on top and creamy taste of juniper and anise.   With strong herbal undertones it warms the heart.
Café de Paris

Café de Paris
Prep time
Mix time
Total time
Recipe type: Alcoholic Cocktails
Cuisine: French
Serves: 1
  • 1 fluid ounce heavy cream
  • 1 egg white
  • 2 fluid ounces London dry gin
  • 1/2 fluid ounce anisette
  • ice cubes
  1. In a shaker half-filled with ice cubes, combine all of the ingredients.
  2. Shake well.
  3. Strain into a sour glass.

Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.