A sultry, seductive, sensual cocktail, the Cactus Pear Margarita is ideal for entertaining small groups or for an intimate dinner of Southwestern cuisine. Delightful.

The cactus pear is a delicious, cool and refreshing fruit that’s not too sweet. With a texture like watermelon or tomato, it is easily converted to a tasty juice. Paired with Tequila and Cointreau, this makes a delicious drink.

Cactus Pear Margaritas
Recipe type: Alcoholic Cocktail
Cuisine: Southwestern, Tex-Mex, Mexican
Serves: 4
  • 1 lime wedge
  • coarse salt
  • 8 ounces white Tequila
  • 4 ounces Cointreau
  • 4 ounces cactus pear juice
  • 2 ounces Rose's Lime Juice
  • 2 Cups ice cubes
  • lime wedges
  1. Rub lime wedge around the rim of Margarita glasses and dip the rim into a saucer of coarse salt.
  2. Place tequila, Cointreau, cactus pear and lime juice and ice cubes in a blender and blend until frothy.
  3. Divide among glasses.
  4. Set a lime wedge on the rim of the glass.
Recipe by: Bobby Flay

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