Mango and pineapple pair well with a great white wine to make this delicious sangria with no added sugar. This Tex-Mex version of Spain’s famed beverage is quite unique. The seductive allure of White Sangria is enhanced by combining fruit nectars with wine. The bubbly fizz adds a fun twist creating an exceptional treat for an afternoon siesta.

Bubbly White Sangria with Pineapple and Mango
 
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Mango and pineapple pair well with a great white wine to make this delicious sangria with no added sugar. This Tex-Mex version of Spain's famed beverage is quite unique.
Author:
Recipe type: Punches
Serves: 2 gallons
Ingredients
  • 2 Quarts pineapple juice
  • 1 Quart mango nectar
  • 2 bottles dry white wine such as Sauvignon Blanc (750 ml each)
  • 2 Quarts seltzer
  • ice
Garnishes
  • sliced or cubed mango (fresh)
  • pineapple chunks (fresh)
  • strawberries
  • orange slices
Instructions
  1. Combine all ingredients in a large pitcher and stir well to combine.
  2. Add garnishes as desired.
  3. Serve.

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