Brandy Eggnog originates in Merry Ol’ England, but has become a favorite in Canada and the United States for centuries. It has become a standard for the Christmas holidays. Splendidly intoxicating its taste says Christmas with every sip.
Brandy Eggnog

Brandy Eggnog
Prep time
Mix time
Total time
Recipe type: Alcoholic Cocktails
Cuisine: English
Serves: 16
  • 6 eggs, separated
  • 1/2 Cup super fine sugar
  • 1/4 teaspoons salt
  • 2 teaspoons vanilla
  • 2 Cups Brandy
  • 1 Cup milk
  • 2 Cups whipping cream
  • 1 nutmeg
  1. Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow.
  2. Slowly beat in brandy and milk.
  3. Cover and chill overnight.
  4. Shortly before serving, beat egg whites to soft peaks.
  5. Gradually beat in remaining 1/4 cup sugar with same beater, beat cream to soft peaks.
  6. Fold meringue into beaten cream.
  7. Then slowly pour on chilled brandy mixture folding in gently.
  8. Serve the punch in cups from a punch bowl or bottle.

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