Bo's Bloody Mary Mix
Recipe type: Non-Alcoholic Drinks
Serves: 4
  • 2 Cups V-8 vegetable juice
  • 1 Cup tomato juice
  • 1/2 Cup lemon juice
  • 2 teaspoons Worcestershire sauce
  • 12 drops hot pepper sauce
  • 2 teaspoons prepared horseradish (coarse)
  • 1/2 teaspoons fresh ground black pepper
  • gin
  • lime wedges
  • celery stalks
  1. Place all ingredients, except gin, limes and celery in a 1-quart glass jar with a tight lid and shake well to mix.
  2. Taste and adjust lemon juice and seasoning as desired.
  3. Store in refrigerator for up to a week.
  4. To serve, fill an 8-ounce glass with ice cubes.
  5. Add 1 to ounces of gin and fill with mix.
  6. Stir to mix well.
  7. Garnish with lime wedges and/or celery stalks.
  8. Serves 4.
  9. NOTE: To keep drinks at full strength while keeping them cold, freeze tomato juice into cubes and use these in the bloody marys.
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.