The Bloody Mary, named for Mary, Queen of Scots is a classic Sunday brunch beverage. Cool, refreshing and rich in vitamins and minerals.

Bloody Mary
 
A glorious treat for Sunday brunch, its rich flavor is full of good, healthful things.
Author:
Recipe type: Alcoholic Cocktails
Serves: 1
Ingredients
  • 1 1/2 ounces Vodka
  • 3 ounces tomato juice
  • 1 dash lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 2 drops Tabasco sauce - (to 3 drops)
  • salt; to taste
  • freshly-ground black pepper; to taste
  • 1 lime wedge
Instructions
  1. Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes.
  2. Add salt and pepper to taste.
  3. Add the wedge of lime and serve.

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