Stouts pair well with chocolate, oysters, New York-style cheesecakes, and heavier meats, such as steak.  Here, the Black Velvet gives Stout that extra class to make it a fine cocktail.
Black Velvet

Black Velvet
Prep time
Mix time
Total time
Recipe type: Alcoholic Cocktails
Cuisine: Irish
Serves: 1
  • 1/2 glass Champagne or sparkling white wine, chilled
  • 1/2 glass stout, such as Guinness, chilled
  1. Add Champagne to the glass (a Champagne flute, Collins or Pilsner).
  2. Pour Stout over the back of a bar spoon to top the glass. A small amount of foam will be made. Less than if the Stout went in first.
  3. Serve immediately.

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