The German Bierflip is an outstanding dairy-based punch combining beer, rum, eggs and cream. The flavor is rich, creamy and aromatic. Perfect with an Oom-Pah band.
Bierflip (German)
Author: Chief Mixologist
Recipe type: Punches
Serves: 2
Ingredients
- 1 1/8 Quarts beer
- 8 ounces sugar
- 1 pinch salt
- 1 pinch cinnamon
- 4 eggs
- 1 1/2 Cups milk or cream
- 1/2 Cup Rum
Instructions
- 1.Mix all ingridients in a high pot and beat with mixer until foamy.
- 2.Serve immediately