Perfect for summertime picnics and holiday celebrations,  Berry Pineapple Sangria is packed with fresh, crisp and fruity flavors in every sip.  Simply wonderful.
Berry Pineapple Sangria

Berry Pineapple Sangria
 
Author:
Recipe type: Alcoholic Cocktails
Cuisine: American
Serves: 8 to 10
Ingredients
  • 1 pint strawberries, washed and hulled (halved if large)
  • 1 pint blueberries, washed and picked over, stems removed
  • 1 pound pineapple (cored and sliced 1/2-inch thick), cut in star shapes using a cookie cutter
  • 1 lemon, sliced thin
The Sangria
  • 1 bottle dry white wine
  • 12 ounces peach schnapps
  • Sprite or 7-Up to top up, chilled
Instructions
  1. Pour the wine and schnapps into a gallon jug.
  2. Put the fruit in the pitcher: first blueberries, which sink to the bottom, then pineapple stars, which float and finally strawberries, which will rise to the top. Allow to macerate for 2 hours in the refrigerator.
  3. Top up with soda just before serving.
  4. Add a slice of lemon to a glass as garnish and ladle in some sangria with fruit.

 

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