Perfect for summertime picnics and holiday celebrations,  Berry Pineapple Sangria is packed with fresh, crisp and fruity flavors in every sip.  Simply wonderful.
Berry Pineapple Sangria

Berry Pineapple Sangria
Recipe type: Alcoholic Cocktails
Cuisine: American
Serves: 8 to 10
  • 1 pint strawberries, washed and hulled (halved if large)
  • 1 pint blueberries, washed and picked over, stems removed
  • 1 pound pineapple (cored and sliced 1/2-inch thick), cut in star shapes using a cookie cutter
  • 1 lemon, sliced thin
The Sangria
  • 1 bottle dry white wine
  • 12 ounces peach schnapps
  • Sprite or 7-Up to top up, chilled
  1. Pour the wine and schnapps into a gallon jug.
  2. Put the fruit in the pitcher: first blueberries, which sink to the bottom, then pineapple stars, which float and finally strawberries, which will rise to the top. Allow to macerate for 2 hours in the refrigerator.
  3. Top up with soda just before serving.
  4. Add a slice of lemon to a glass as garnish and ladle in some sangria with fruit.


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