A delicious recipe for Bennett Cocktail, with gin, limes, powdered sugar and orange bitters. Cool and soothing with a crisp taste.
This 1920’s cocktail, which is very popular in Chile, is called after the well-known and popular landowner and millionaire of that country.
- 1 1/2 ounces Tanqueray Gin
- juice of 1/2 lime
- 1/2 teaspoons powdered sugar
- 2 dashes orange bitters
- Shake all ingredients with ice, strain into a cocktail glass, and serve.