Author: Chief Mixologist
Recipe type: Alcoholic Cocktails
- 1/2 fluid ounce Pernod
- 1/2 fluid ounce dark creme de cacao
- 1 fluid ounce heavy cream
- 1/4 teaspoons grated nutmeg
- 1 1/2 fluid ounces blended whiskey
- In a shaker half-filled with ice cubes, combine the whiskey, Pernod, creme de cacao, and cream.
- Shake well.
- Strain into an old-fashioned glass almost filled with ice cubes.
- Garnish with the nutmeg.