Yes, Barbecued Beer!  The perfect blending of flavors of beer and barbecue in a glass.  Surprised?  So were we at the intense flavor, incredible taste and perfect mixing.
Barbecued Beer

Barbecued Beer
Recipe type: Alcoholic Cocktails
Cuisine: American
Serves: 1
  • your favorite barbecue dry rub spice mixture, preferably with Mesquite
  • 1 1/2 ounces Bulleit Rye Whiskey
  • 3/4 ounce lemon juice
  • 3/4 ounce maple syrup
  • 1 ounce egg white
  • 5 ounces Scaldis Pêche Mel beer
  • 5 drops barbecue bitters
  • beef jerky
  1. Coat the rim of a pint or double Old Fashioned glass with mesquite based dry rub. Fill halfway with ice and set aside.
  2. Add the rye, lemon juice, maple syrup and egg white to a shaker and fill with ice. Shake vigorously and strain into the prepared glass.
  3. Top with the beer and bitters, and garnish with a piece of beef jerky.


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