Author: Chief Mixologist
Recipe type: Alcoholic Cocktails
- 3 ripe bananas; peeled, quartered
- 18 ounces unsweetened pineapple juice
- 4 ounces coconut milk
- 3 ounces dark Rum
- 2 Cups ice
- 1/4 Cup toasted coconut
- Place bananas and pineapple juice in a blender and blend until smooth.
- Add coconut milk, rum and ice and mix until frothy.
- Garnish with toasted coconut.
- This recipe yields 4 servings.
Recipe by: Bobby Flay