What could be more tropical than banana, coconut and rum to put one in a happy mood, thinking of swaying palm trees, pink sandy beaches and warm breezes?
Coconut Liqueur
Banana Coconut Rum Cream Cordial

Banana Coconut Rum Cream Cordial
Recipe type: Liqueurs
Serves: 4 Cups
  • 2 ripe bananas, mashed (one cup)
  • 2 teaspoons coconut extract
  • 1 1/2 Cups rum
  • 1/2 Cup vodka
  • 1/2 Cup sweetened condensed milk
  • 1/2 Cup evaporated milk
  • 1 Cup cream of coconut
  1. Mash bananas and blend in blender with coconut extract, rum, and vodka.
  2. Add milks and blend at low speed for one minute.
  3. Add cream of coconut or coconut milk and pulse stir for one minute (use lowest speed on blender and turn on-off eight times.)

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