Baked Apple Pie Martini is the drink that Dominick LaRuffa, Jr. offered as his introduction as our Mixologist. Enjoy this delicious drink, perfect for the Thanksgiving holiday!
Baked Apple Pie Martini

Baked Apple Pie Martini
Recipe type: Alcoholic Cocktail
Cuisine: American
Serves: 1
  • 1 1/2 ounces Applejack
  • 1 ounce Calvados
  • dash Peach Bitters
  • 3 ounces cooked apples
  • 1/2 ounce spiced maple syrup
  • sparkling apple cider for topping up
  • cinnamon sugar for the rim
  • cinnamon stick for garnish (optional)
  1. Muddle cooked apples with Maple Syrup in a shaker.
  2. Add the Applejack, Calvados and Peach Bitters and ice. Shake well.
  3. Rim the edge of a cocktail glass with some Applejack, and dip into cinnamon sugar.
  4. Strain the cocktail into the glass.
  5. Top with Sparkling apple cider.
  6. Add a cinnamon stick for garnish, if desired.

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