Author: Dominick LaRuffa Jr.
Recipe type: Alcoholic Cocktails
- 3/4 ounce single malt Scotch
- 3/4 ounce Gin, preferably Hendrick's
- 2 ounces pear nectar
- 1/2 ounce fresh lemon juice
- 1/2 ounce agave nectar
- Shake ingredients in a cocktail shaker with ice.
- Double strain into a cocktail coupe glass.
- Garnish with a large lemon twist.