Apricot Syrup or Topping
Recipe type: Syrups
Serves: 1
  • about 5 medium apricots
  • 1 Cup sugar
  • 1 Tablespoon corn starch
  1. Wash the apricots and take the seeds out of them.
  2. Place the apricots into a blender and puree until smooth.
  3. In a sauce pan, place pureed apricots.
  4. Add about 1 tablespoon corn starch and mix until blended well.
  5. Add about 1 cup sugar to the apricots and mix with a spoon.
  6. Cook on about medium-heat until slightly thickened.
  7. Let cool and serve over ice cream, pancakes, or waffles.
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