Apricot Brandy Eggnog is a perfect party drink for the holiday season, right through to 12th Night. Deliriously delightful.
Apricot Brandy Eggnog

Apricot Brandy Eggnog
 
Prep time
Mix time
Total time
 
Author:
Recipe type: Punch
Cuisine: American
Serves: 12
Ingredients
  • 12 egg yolks
  • 2 Cups powdered sugar
  • 1 2/3 Cups Apricot Brandy
  • 2 Cups cold milk
  • 2 Cups heavy cream, chipped
  • nutmeg
Instructions
  1. In a large bowl, with and electric mixer at medium speed, beat the yolks until very light.
  2. Gradually beat in the sugar.
  3. Slowly pour in the brandy while beating constantly.
  4. Let rest about 10 minutes.
  5. Gradually beat in the milk.
  6. Refrigerate, covered, until very well chilled, at least 4 hours.
  7. We prefer to make it at least 1 day ahead to allow the flavors to meld.
  8. When ready to serve, pour the eggnog into a punch bowl.
  9. Beat the heavy cream and fold into the eggnog just until blended.
  10. Grate fresh nutmeg over the top.

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