Apricot Aperitif
Recipe type: Punches
Serves: 10
  • 1 Tablespoons sugar
  • 1 dash Angostura Bitters
  • 22 ounces apricot nectar, chilled
  • 25 1/2 ounces dry white wine, chilled
  • 32 ounces mineral water or sparkling water, chilled
  • 10.00 thin slices or wedges lime
  • 1 ground nutmeg
  1. Mix sugar and bitters in 3-quart pitcher.
  2. Stir in apricot nec- tar, wine and mineral water.
  3. Pour over ice in each of 10 eight-ounce giasses.
  4. Garnish each with lime slice sprinkled with nutmeg.
10 servings; 110 calories per serving. Source: Betty Crocker's Cookbook, 6th Edition
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