Apricot Anise Collins
Author: Chief Mixologist
Recipe type: Alcoholic Cocktails
- 1/2 ounce apricot Brandy
- 1 1/2 ounces gin
- 1 1/2 teaspoons anisette
- 1 Tablespoons lemon juice
- carbonated water
- 1 sl lemon
- Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes.
- Fill with carbonated water and stir lightly.
- Decorate with the slice of lemon and serve.