When seeking an exceptionally comforting drink in cold weather or Aprés Ski, this recipe does the trick. Rich Mexican chocolate, mint and tequila. Perfect together.
Apres Ski

Aprés Ski
 
Author:
Recipe type: Alcoholic Cocktail
Cuisine: American
Serves: 2
Ingredients
  • 2 Cups milk
  • 4 peppermint candies
  • 4 ounces Mexican chocolate, chopped
  • 2 shots tequila
  • 2 mint sprigs
  • whipped cream, to garnish
Instructions
  1. Heat milk just shy of boiling; add mint candies and chocolate to melt.
  2. Pour into two large mugs about 3/4 full; stir in 1 shot tequila in each mug.
  3. Garnish with whipped cream and mint sprig.

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