When seeking an exceptionally comforting drink in cold weather or Aprés Ski, this recipe does the trick. Rich Mexican chocolate, mint and tequila. Perfect together.
Apres Ski

Aprés Ski
Recipe type: Alcoholic Cocktail
Cuisine: American
Serves: 2
  • 2 Cups milk
  • 4 peppermint candies
  • 4 ounces Mexican chocolate, chopped
  • 2 shots tequila
  • 2 mint sprigs
  • whipped cream, to garnish
  1. Heat milk just shy of boiling; add mint candies and chocolate to melt.
  2. Pour into two large mugs about 3/4 full; stir in 1 shot tequila in each mug.
  3. Garnish with whipped cream and mint sprig.

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