Apple Cider served hot can bring an incredible warmth and comfort to the entire body and soul. Its rich flavor is enhanced by orange and cloves, making it even tastier.

Apple Cider
Prep time
Mix time
Total time
Recipe type: Non-Alcoholic Drinks
Cuisine: American
Serves: 6 Cups
  • 1 1/2 teaspoons kudzu powder
  • 6 1/4 Cups apple cider; divided
  • 4 3 cinnamon sticks
  • 12 whole cloves
  • 1 teaspoon grated orange rind
  1. Combine kudzu powder and 1/4 cup apple cider, stirring well; set kudzu powder mixture aside.
  2. Combine remaining 6 cups apple cider and next 3 ingredients in a Dutch oven; bring apple cider mixture to a boil.
  3. Reduce heat; simmer 15 minutes.
  4. Pour apple cider mixture through a wire-mesh strainer into a bowl, discarding spices.
  5. Return liquid to Dutch oven and bring to a boil.
  6. Add kudzu powder mixture, stirring constantly.
  7. Reduce heat and simmer, stirring constantly, 1 minute or until mixture is translucent.
  8. Serve hot.
The kudzu powder gives a silky smooth texture without a starchy taste.

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