Author: Chief Mixologist
Recipe type: Alcoholic Cocktails
- 1 fluid ounce Midori
- 1 fluid ounce Kahlua
- 1 fluid ounce Bailey's Irish Cream
- Pour the Kahlua into a Pousse Cafe glass.
- Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Kahlua, round back side of the teaspoon up.
- Gently pour the Bailey's onto the round backside of the spoon.