Almond Liqueur II
This edition of Almond Liqueur has a mild hint of vanilla, making it very useful in sweet cocktails, in cakes or desserts that call for almond liqueur and particularly over ice cream. Yummy!
The simple preparation allows you to make it in quick time, making this perfect for gifts.
Almond Liqueur II
This is one of the simplest almond liqueur recipes, it provides a good opportunity to experiment with liqueur-making for novices, yielding very good results.
Author: Chief Mixologist
Recipe type: Liqueurs
Serves: 1 bottle
Ingredients
- 3 Cups sugar
- 2 1/4 Cups water
- 1 quart vodka, 100 proof
- 3 Tablespoons almond extract
- 2 Tablespoons vanilla extract
Instructions
- Combine first two (2) ingredients in an enameled Dutch oven; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally; cool completely.
- Stir in remaining ingredients; store in airtight containers.
