The Algonquin, named for the famed New York City hotel, and its famous Round Table and the Vicious Circle, is the pinnacle of sophisticated urbane flavor. A gift from the era of Dorothy Parker and Robert Benchley, it is one of the great cocktails of the 1930’s and 40’s.
Algonquin Cocktail

Prep time
Mix time
Total time
Recipe type: Alcoholic Cocktails
Cuisine: American
Serves: 1
  • 1 1/2 ounces Hudson Manhattan Rye
  • 1 ounce dry vermouth
  • 3/4 ounce unsweetened pineapple juice
  1. Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.

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