A very upper crust name adds class and an aristocratic air to this delightful, sweet drink. Cool and refreshing, but far from savory. Almost like a dessert. The kind of drink one should sip relaxing on the verandah of your Virginia plantation or in the garden of your Surrey manor house.
- 1 teaspoon sugar
- 2 fluid ounces gin
- 1/2 lemon
- 1 teaspoon raspberry syrup
- carbonated water, seltzer or club soda
- Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
- Fill with carbonated water, stir, and serve.