Absinthe No. 2
This is a speedy version of Absinthe, but not the traditional Swiss recipe. It has however, very similar results. This is actually a very good recipe for your first effort at producing this liqueur.
Recipe type: Liqueurs
Serves: 1 bottle
  • 1 teaspoon crumbled wormwood
  • 1 Cup vodka
  • 2 Tablespoons chopped peppermint leaves
  • 1 piece of lemon peel, 3/4 inch x 2 inch
  • 1/3 to 1/2 Cup sugar syrup
  1. Steep wormwood in vodka for 48 hours. Strain out and add peppermint leaves and lemon peel. Steep for 8 days, strain and sweeten. Smells good but is more bitter than our first recipe.
Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.