Served as simply as it’s prepared, the Aberfoyle, a Scottish creation, uses Drambuie, a sweetened Scotch-based liqueur to add flavor to vodka.
Aberfoyle
Served as simply as it's prepared, this Scottish creation uses Drambuie, a sweetened Scotch-based liqueur to add flavor to vodka.
Author: Chief Mixologist
Recipe type: Cocktails
Serves: 1
Ingredients
- 1 1/2 fluid ounces Vodka
- 1 fluid ounce Drambuie
- ice
Instructions
- Pour both of the ingredients into an old-fashioned glass almost filled with ice.
- Stir well.